Falemos de Gastronomia

Falemos de gastronomia é um blog sobre minha vida pessoal e profissional,onde voçes vão a poder olhar todos meus trabalhos na alta gastronomía e minha participação no mundo gastronómico, onde escrevo sobre fatos históricos da gastronomia em relação a minha vida. Mostro minha familia, que me acompanha em todo momento, minha casa, meu pai, minha mãe e toda minha historia. Para complementar sugero a voçês ingresar nos endereços da web :http://www.jorgemonti.com.br/

sexta-feira, 1 de março de 2013

A lista dos Melhores Restaurantes e Chefes da Asia 2013 segundo a revista restaurant







A lista dos Melhores Restaurantes e Chefes da Asia 2013 segundo a revista Restaurant
  1. Narisawa (Tokio, Japón), Chef: Yoshihiro Narisawa
  2. Nihonryori Ryugin (Tokio, Japón), Chef: Seiji Yamamoto
  3. Nahm Bangkok (Tailandia), Chef: David Thompson
  4. Amber (Hong Kong, China), Chef: Richard Ekkebus
  5. Restaurant Andre (Singapur), Chef: André Chiang
  6. 8½ Otto e Mezzo Bombana (Hong Kong, China), Chef: Umberto Bombana
  7. Mr & Mrs Bund (Shanghai, China), Paul Pairet and head chef Raphaël Vetri
  8. Ultraviolet by Paul Pairet (Shanghai, China), Chef: Paul Pairet
  9. Iggy’s (Singapur), Chef Akmal Anuar
  10. Gaggan (Bangkok, Thailand), Chef: Gaggan Anand
  11. Waku Ghin (Singapur), Chef: Tetsuya Wakuda and chefs de cuisine
  12. Caprice (Hong Kong, China), Chef: Vincent Thierry
  13. Lung King Heen (Hong Kong, China), Chef: Chan Yan-Tak
  14. Les Amis (Singapur), Chef: Galvin Lim
  15. Bo Innovation (Hong Kong, China), Chef: Alvin Leung
  16. Quintessence (Tokio, Japón), Chef: Shuzo Kishida
  17. Dum Pukht (Nueva Delhi, India), Chef: Gulaam Qureshi
  18. The Chairman (Hong Kong, China), Chef: Kwok Keung Tung
  19. Eat Me (Bangkok, Tailandia), Chef: Tim Butler
  20. Wasabi by Morimoto (Bombay, India), Chef: Masaki Kobayashi
  21. Hajime (Osaka, Japón), Chef: Hajime Yoneda
  22. Jaan (Singapur), Chef: Julien Royer
  23. L’Atelier de Joël Robuchon (Hong Kong, China), Chef: Michel del Burgo
  24. L’Atelier de Joël Robuchon (Singapur), Chef: Lorenz Hoja
  25. 28 HuBin Road (Hangzhou, China), Chef: Cheng Yu
  26. Bukhara (Nueva Delhi, India), Chef: JP Singh
  27. Sushi Mizutani (Tokio, Japón), Chef: Hachiro Mizutan
  28. Indigo (Bombay, India), Chef: Rahul Akerkar
  29. Sra Bua By Kiin Kiin (Bankok, Tailandia), Chef: Henrik Yde-Andersen and head chef Morten Nielsen
  30. Varq (Nueva Delhi, India), Chef: Manoj Goel
  31. Aronia de Takazawa (Tokio, Japón), Chef: Yoshiaki Takazawa
  32. Shinji by Kanesaka (Singapur), Chef: Koichiro Oshino
  33. Kahala (Osaka, Japón), Chef: Yoshifumi Mori
  34. Franck Bistro (Shanghai, Japón), Chef: Owner Franck Pécol, head chef Toyokazu Koda
  35. Osteria Mozza (Singapur), Chef: David Almany
  36. Bo Lan (Bankog, Tailandia), Chef: Duangporn Songvisava ‘Bo’ Songvisava and Dylan ‘Lan’ Jones
  37. Robuchon Au Dome (Macao, China), Chef: Francky Semblat
  38. Nihonbashi (Colombo, Sri Lanka), Chef: Dharshan Munidasa
  39. Sushi Saito (Tokio, Japón), Chef: Takashi Saito
  40. Fu1015 (Shanghai, China), Chef: Tony Lo
  41. Indian Accent (Nueva Delhi, India), Chef: Manish Mehrotra
  42. Ishikawa (Tokio, Japón), Chef: Hideki Ishikawa
  43. Gunther’s (Singapur), Chef: Gunther Hubrechsen
  44. Karavalli (Bangalore, India), Chef: Naren Thimmaiah
  45. Jade on 36 (Shanghai, China) Chef: Franck-Elie Laloum
  46. Yardbird (Hong Kong, China) Chef: Matt Abergel
  47. Don’s (Hanoi, Vietnam) Chef: Donald Berger
  48. Fook Lam Moon (Hong Kong, China) Chef: Law On
  49. Imperial Treasure Super Peking Duck (Singapur), Chef: Tong Yuk Sing
  50. Mozaic (Bali, Indonesia) Chef: Chris Salans

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